I recognize, I haven’t really invented hot water, you have seen cookies like this on the internet in the previous couple of years for certain. Mostly, the ones are brief and simple recipes for which you want just a few simple keep sold ingredients (frozen pie crust and canned apple pie filling).
Since our apple tree within the garden did very well this year, it might be loopy of me to buy filling once I can make selfmade filling from those fresh apples. Of path, if you have homemade filling, you must have home made crust. Ok, permit’s now not child ourselves, in case you assume I made caramel sauce myself, properly, no longer this time. How ever tons cooking is amusing for me, I don’t really want to spend all my unfastened time inside the kitchen.
If you like the concept of these mini apple pies, and you don’t clearly have a whole lot time, be unfastened to use the shortcuts and take refrigerated Pie Crust and a can of Apple Pie Filling. In just a few minutes, you may make identically tasty Apple Pie Cookies. If you’re no longer hungry for cookies you or apple based totally baking you may continually bake some thing distinctive, like a magic cake or the a notable tasting peanut butter cheesecake.
Although the summer is passing through slowly but simply, the concept of autumn treats, the odor of cinnamon and other aromatic spices which spread thru the residence whilst the cake with apple or pumpkin is baking in the oven could be very comforting. These Apple Pie Cookies with gooey caramel loaded with the cinnamon flavor are the actual consolation meals for cold and rainy autumn days that are coming.
If you have got the time for baking, you mix the crust, peel the apple and make the filling. But, additionally in case you are in a rush, it doesn’t imply that you may’t treat your self with warm, juicy mini pies due to the fact the store offered substances genuinely make the job easier. Coat one crust with caramel, spread the apple pie filling, cut the second pie crust into strips and cover the filling, cut the cookies, sprinkle it with cinnamon-sugar and your mini pies are geared up for the oven. After 1/2 an hour, you could pour yourself a cup of milk and experience your home made Apple Pie Cookies.
Description
Apple Pie Cookies – sticky and chewy, bite sized caramel apple pies.
Ingredients
For Apple Pie Filling :
3 apples (about 1 lbs.)-peeled and sliced into 8 slices each
1-2 tablespoon lemon juice
3 tablespoon white sugar
3 tablespoon brown sugar
3 tablespoon corn starch
1/2 teaspoon cinnamon
A dash of nutmeg
3/4 cup water
For Pie Crust :
1 cup (2 sticks) unsalted butter cut into cubes-chilled
2 and 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon sugar
1/4 cup ice water
(or you can use 1 package Refrigerated Pie Crust (2 crusts))
Filling and Topping:
1 and 3/4 cups apple pie filling-chopped into small pieces
1 cup caramel sauce
1 egg -lightly beaten
1 tsp cinnamon
1/4 cup sugar
Instructions
To make Apple Pie Filling:
Toss sliced apples with lemon juice and set aside.
In a saucepan or a pot combine cornstarch, sugar, browned sugar, cinnamon, nutmeg and water. Stir well and bring to a boil over medium-high heat whisking constantly. Let it boil 2 minutes until thick, then stir in apple slices.
Reduce heat to low, cover the pot and let it simmer about 10 minutes. Apples should be soft but not mushy (cooking time depend on sort of apples). Remove apples from heat and leave them covered to soften and cooled.
When it’s cooled take out the apples from the sauce and chop into small pieces, set aside.
To make Pie Crust:
In a large mixing bowl place flour, salt and sugar and mix to combine.
Using a pastry blender incorporate chilled butter cubes into the flour mixture(the mixture should resemble coarse meal)
Drizzle 2 tablespoons ice water over the mixture and blend, repeat with another 2 tablespoons water. When you squeeze the dough it should holds together (you may have to add more water if the dough crumbles, add 1 tablespoon at a time)
Divide the dough into two equal pieces, flatten and form two disc, pack each disc with plastic wrap and refrigerate 1 hour.
Lightly dust working surface with flour, place chilled dough, dust the dough and the rolling pin, too. Turn the dough as you rolling to prevent it from sticking. Roll it out 1/8-inch thick.
Repeat the process with the other disc.
Assembling the Apple Pie Cookies:
Preheat the oven to 350 F, line cookie sheet with parchment paper, spray with non-stick spray and set aside.
Spread the caramel sauce onto one pie crust.
Spread chopped apple pie filling over caramel and gently tap the filling with your palms.
Cut second pie crust into 1/2 inch strips and create a lattice top over the filling.
Using round cookie cutter (about 2.5 inch) cut out the cookies and place them onto baking sheet.
Beat the egg with a fork and brush the top of cookies.
Combine cinnamon and sugar and sprinkle the cookies generously.
Bake 20-30 minutes (until golden brown).
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